Cafe Head Cook

Jamaica, NY

Full Time

Experienced

NU3S is seeking an experienced Head Chef to support the pre‑opening and launch of a high‑volume café in Queens, NY. This role begins part‑time prior to opening and transitions to full‑time (40 hours/week) upon launch.

Pay: Starting at $24/hour, with potential for higher pay based on experience.

Key Responsibilities

Support kitchen setup, menu testing, and pre‑opening preparation
Cook and prepare food following recipe cards
Lead and train kitchen staff in a fast‑paced QSR environment
Oversee food preparation, quality control, and kitchen operations
Maintain inventory, manage supplies, and minimize waste
Enforce food safety, sanitation, and health standards
Maintain a clean, organized, and safe kitchen

Qualifications

Prior kitchen leadership experience (Head Chef, Kitchen Manager, etc.)
ServSafe certification required
Experience in high‑volume kitchens preferred
Strong leadership and organizational skills
Availability to work weekends and holidays

NU3S is an Equal Opportunity Employer and provides reasonable accommodations in accordance with applicable law.

About Us

Welcome to Nu3s, an exciting new business launching soon in Queens, NY! Our unique, multi-faceted business model combines a vibrant Market Café with a state-of-the-art Valet-operated Touchless Bay Carwash and an Auto Care center offering the latest in vehicle diagnostics and services. Located at one of the busiest intersections of Farmers and Merrick Blvd, we’ll offer expertly crafted coffee, tea, shakes, and mouthwatering food combos for breakfast, lunch, and dinner. We are committed to delivering exceptional service, quality, and an unforgettable experience for every visitor.

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Applicant Acknowledgment and Disclaimer

By submitting this application, I acknowledge that all information provided is true, accurate, and complete to the best of my knowledge. I understand that any false or misleading information, omissions, or misrepresentations may result in the rejection of my application, or if hired, may lead to termination of employment.

I also understand that nothing in this application or during the hiring process constitutes an offer of employment, and any offer made is contingent upon the successful completion of employment requirements.

I understand that if employment is offered, will be subject to the terms and conditions outlined in the company’s policies, and that employment is at-will unless otherwise stated in a written agreement.*

Do you have experience working in a Cafe? Please list which type of cafes/restaurants.*

Do you have experience managing Kitchen Staff?*

Do you have your ServSafe food handling certification?*

Please select all that apply on your experience with opening and managing the kitchen operations in a café?* Ongoing Product Trial and Test Run (rent a kitchen or utilize our kitchen once ready)Assisting in Kitchen equipment commissioning and maintenanceFinalizing key vendor and ingredients selectionInventory & Stocks ManagementPOS/System Training and FamiliarizationFinal Menu Review and Product Presentation before GOKitchen equipment vendor coordination if neededAll the above

Please list any experience specifically related for a new business opening up a Restaurant, Kitchen, Cafe or similar.*

Are you available to work onsite in Queens, NY?*

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Cafe Head Cook

Key Responsibilities

Qualifications

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