Market Cafe Supervisor

Jamaica, NY

Full Time

Experienced

About Us

Welcome to Nu3s, where we blend neighborhood charm with modern convenience in a unique, multi-faceted business model. Located in Queens, NY, at one of the busiest intersections of Farmers and Merrick Blvd, our Market Cafe offers expertly crafted coffee, tea, shakes, and delicious food combos for breakfast, lunch, and dinner. We feature state-of-the-art Valet-operated Touchless Bay Carwashes, providing top-tier vehicle care with cutting-edge technology. Our Auto Care center also offers valet service, equipped with the latest Hunter equipment for precise diagnostics and comprehensive services like oil changes, tires, brakes, and alignments. At Nu3s, we are dedicated to exceptional service and quality, ensuring every visit is memorable and hassle-free.

What We Offer

Join us as we embark on this new journey with NU3S, this is a unique opportunity to be part of the company from its inception and help shape its future success.

Opportunities for professional growth and development
A supportive and inclusive work environment

Equal Opportunity Employer

Nu3s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.

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Job Overview

We’re looking for a hands‑on Market Café Supervisor to support pre‑launch setup and training, then transition into daily café operations after opening. This role is ideal for someone who enjoys working on the floor, leading teams, and helping build operations from the ground up.

This is an immediate hire. The position will start part‑time during pre‑launch (training, setup, and onboarding staff), with the opportunity to transition to full‑time as we approach the go‑live date, subject to opening timelines and any delays.

This role reports to the Café Manager.

Key Responsibilities

Support pre‑launch preparation, setup, and employee training
Lead day‑to‑day café operations after opening
Train, coach, and support café staff
Provide strong customer service and handle guest concerns
Maintain food quality, cleanliness, and food safety standards
Coordinate with the kitchen on menu items and availability
Manage inventory, ordering, and stock levels
Schedule staff and delegate daily tasks
Monitor sales, labor, and basic P&L performance
Step in to support operations as needed
Follow all company safety policies and procedures

Requirements

High school diploma required; hospitality or business degree preferred
2–3 years of lead or supervisory experience
Strong communication and teamwork skills
Knowledge of food safety and hygiene standards
Positive attitude and ability to lead by example
Flexible availability (mornings, weekends, holidays)
Basic computer skills (Microsoft Office)

Why This Role

Immediate involvement in pre‑launch operations
Opportunity to grow into a full‑time leadership role
Hands‑on environment with supportive management

If this sounds like a good fit, we’d like to hear from you.

Job Type: Full-time

Pay: From $26.00 per hour

Expected hours: 40 per week

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Applicant Acknowledgment and Disclaimer

By submitting this application, I acknowledge that all information provided is true, accurate, and complete to the best of my knowledge. I understand that any false or misleading information, omissions, or misrepresentations may result in the rejection of my application, or if hired, may lead to termination of employment.

I also understand that nothing in this application or during the hiring process constitutes an offer of employment, and any offer made is contingent upon the successful completion of employment requirements.

I understand that if employment is offered, will be subject to the terms and conditions outlined in the company’s policies, and that employment is at-will unless otherwise stated in a written agreement.*

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Market Cafe Supervisor

Key Responsibilities

Requirements

Why This Role

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