Head Cook (Market Cafe)

Jamaica, NY

Full Time

Experienced

Head Cook (Chef)– Market Café Opening (Queens, NY)

Start Date: Training July 1, 2, and July 6–10 (9:00 AM – 5:00 PM)
Grand Opening: July 11

NU3S is seeking an experienced Head Cook to support the pre‑opening and launch of a high‑volume café in Queens, NY.

Pay: $24/hour

Responsibilities:

Support kitchen setup, menu testing, and pre-opening prep
Prepare food to recipe and quality standards
Supervise a staff of 4
Lead and train kitchen staff in a fast-paced environment
Oversee food quality, kitchen operations, and workflow
Manage inventory and minimize waste
Ensure food safety, sanitation, and compliance
Maintain a clean, organized kitchen

Qualifications:

Head Chef, Lead Cook, or Kitchen Manager experience
QSR, café, and/or bakery background
ServSafe certification required
High-volume kitchen experience preferred
Strong leadership and organization
Weekend and holiday availability

About NU3S:
NU3S is a new concept launching in Queens, NY, combining a Market Café, valet-operated touchless car wash, and express auto care center. Located corner of Farmers Blvd and Merrick Blvd.

NU3S is an Equal Opportunity Employer.

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Applicant Acknowledgment and Disclaimer

By submitting this application, I acknowledge that all information provided is true, accurate, and complete to the best of my knowledge. I understand that any false or misleading information, omissions, or misrepresentations may result in the rejection of my application, or if hired, may lead to termination of employment.

I also understand that nothing in this application or during the hiring process constitutes an offer of employment, and any offer made is contingent upon the successful completion of employment requirements.

I understand that if employment is offered, will be subject to the terms and conditions outlined in the company’s policies, and that employment is at-will unless otherwise stated in a written agreement.*

Do you have experience working in a Cafe? Please list which type of cafes/restaurants.*

Do you have experience managing Kitchen Staff?*

Do you have your ServSafe food handling certification?*

Please select all that apply on your experience with opening and managing the kitchen operations in a café?* Ongoing Product Trial and Test Run (rent a kitchen or utilize our kitchen once ready)Assisting in Kitchen equipment commissioning and maintenanceFinalizing key vendor and ingredients selectionInventory & Stocks ManagementPOS/System Training and FamiliarizationFinal Menu Review and Product Presentation before GOKitchen equipment vendor coordination if neededAll the above

Please list any experience specifically related for a new business opening up a Restaurant, Kitchen, Cafe or similar.*

Are you available to work onsite in Queens, NY?*

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Head Cook (Market Cafe)

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